Rich Tapestry of Indian Cuisine

Right Here in Portugal

Authentic Indian Taste

Nestled in the vibrant heart of Portugal, United Kitchens of India is a beacon for those yearning to explore the authentic, rich tapestry of Indian cuisine. As we step into a modern era, the desire for traditional flavors and cultural richness only grows stronger.

At United Kitchens of India, we embrace this contrast, offering a sanctuary where ancient culinary traditions meet contemporary taste buds.

Embark on a culinary voyage with us, where your personal tastes are not just welcomed but celebrated, transformed under Chef Narayan’s skilled hands into a feast that lingers in memory long after the last bite.

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Chef Narayan: A Culinary Maestro

Emerging from a heritage steeped in hospitality, Chef Narayan embarked on his culinary saga amid the lush landscapes of Kerala’s coast, sharpening his skills in the esteemed corridors of the Institute of Hotel Management, Gwalior.

His culinary odyssey is adorned with stints at the zenith of India’s hospitality industry, where he crafted menus that breathe new life into forgotten recipes.

With a reputation for enchanting an illustrious clientele, Chef Narayan’s artistry elevates spices to a realm where they serve both the palate and wellbeing.

Now, in Portugal, he continues to weave his magic, inviting diners to revel in dishes that capture the soul of India’s diverse culinary heritage.

View Our Almancil Menu

View Our Vilamoura Menu

Mrudula rAO: The Vegetarian Visionary

In Mrudula’s world, the ethos of vegetarianism is a celebration of purity and creativity, grounded in the belief that treating guests as divine incarnations brings out the soul of Indian cuisine. Her culinary journey, rooted in a staunchly vegetarian upbringing, blossomed with the creation of Masala Mantra, setting the stage for the inception of United Kitchens of India.

Her dedication to freshness and innovation ensures that each experience is a testament to India’s vibrant vegetarian fare.

With a warm and inviting approach, she crafts experiences that go beyond dining, embodying the true essence of Indian hospitality where every guest departs with a sense of fulfillment and joy.

View Our Almancil Menu

View Our Vilamoura Menu

Our Restaurants

Join Us at Our Table

At United Kitchens of India, we invite you to embark on a culinary journey that will tantalize your taste buds with the vibrant flavors of India. Our restaurants in Almancil and Vilamora are not just dining spaces, but destinations where the rich tapestry of Indian cuisine comes to life.

United Kitchens of India – Vilamoura

Aldeia do golf Behind spar supermarket, Vilamoura, Quarteira 8125-491 Portugal

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Speak with Us: +351913410642

United Kitchens of India – Almancil

Estrada de Vale do Lobo, Corgo da Zorra, 8135-160 Almancil, Portugal

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Speak with Us: +351 925 154 104

Customer Feedback

TESTIMONIALS

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What a lovely experience, the food was real authentic Indian food, so fresh and well made- crackling greens and cauliflower was to die for. The staff was so attentive and knowledgeable, I could have spent hours listening. I will be back here without a doubt, and will recommend this place to everyone I know. Well done team.

Jagdip T
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We tried this place after various recommendations. Food is absolutely delicious . The naan bread is to die for. Staff extremely friendly and pleasant
Paola H
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Just enjoyed a wonderfully flavoursome meal here. The staff were so helpful in tailoring the dishes to our liking & palates from a selection of 3 starters & 2 different mains, some we would not have thought of ordering however we were so glad we placed our trust in their expertise & knowledge of their craft.

Colm D
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This amazing Indian restaurant has left the best impressions!
We were a group of 13 and enjoyed every minute of the restaurant which had a great ambience and decor which made us feel as if we were in India. Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.

Crystal Menezes
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Mixed green starter was lightly tempurered batter. First bite is crunch then it gets softer and the first hit is sweet from the tamarind sauce. Next comes a subtle layer of spice. In that order every time. A roller coaster for the senses.

The owner/head chef comes out for chat. What a lovely guy. The old school touches. 10/10 experience. All the staff are also brilliant.

David C.
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When we arrived, we were met by the chef who spent time explaining the menu, asking us about our tastes and preferences. We felt very welcome. The food was exceptional. The spicy cauliflower starter was bursting with flavor. I had the slow cooked lamb, which was phenomenal.

Charlie Black

100+

Tasty Dishes

60k

Dishes Served

2

Restaurants

89k

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